‘t Apertje


Copyright: Toerisme Brugge / Jan D'Hondt

‘t Apertje

Halfway between Bruges and Damme you can unwind on the terrace of ’t Apertje, which hugs the famed and picturesque Damse Vaart. Other menu features traditional eel dishes, côte à l'os (club steak) with béarnaise sauce and veal kidneys in mustard sauce, as well as seasonal dishes and a genuine bistro menu. Chef Leo Callewaert


To savour and to feast, that’s what Bruges is all about. A land of plenty for lovers of the finest delicacies. Nowhere else will you find so many appetising culinary delights in such a compact area. Indeed, the citizens of Bruges themselves are mightily fond of authentic food and drink.