Goesepitte 43


Copyright: Visit Bruges / Jan D'Hondt

Goesepitte 43

Jan Supply has worked in many Michelin-starred kitchens and is now doing his own thing at Goesepitte 43. It’s not exactly a bistro or a brasserie; Goesepitte43 offers great contemporary fare, much of it cooked on a Mibrasa — a charcoal oven which brings out all the natural flavours of the ingredients used. In other words, a barbecue for gourmets!


To savour and to feast, that’s what Bruges is all about. A land of plenty for lovers of the finest delicacies. Nowhere else will you find so many appetising culinary delights in such a compact area. Indeed, the citizens of Bruges themselves are mightily fond of authentic food and drink.