Copyright: Toerisme Brugge / Jan D'Hondt


Hermes Vanliefde and Peter Laloo, the young ambitious men behind Rock Fort, do not like half-hearted attempts or watered-down versions of culinary creations. They resolutely set their own rocking culinary course and present innovative dishes with a sharp edge. Just a bit more dangerous than traditional cuisine. Both their cool approach and their unique interior are surprisingly informal, but they are anything but casual in the kitchen, and the proof is in the eating.


To savour and to feast, that’s what Bruges is all about. A land of plenty for lovers of the finest delicacies. Nowhere else will you find so many appetising culinary delights in such a compact area. Indeed, the citizens of Bruges themselves are mightily fond of authentic food and drink.