Copyright: Toerisme Brugge / Jan D'Hondt


If you’re wavering between a small or giant helping, the Hotel Weinebrugge’s restaurant is perfect for you. You can have a snack at the bar or go the whole hog and check out the market or monthly menus. But one thing is certain: you’ll love the French-Belgian dishes, prepared with fresh ingredients. Chef Benny De Bruyn


To savour and to feast, that’s what Bruges is all about. A land of plenty for lovers of the finest delicacies. Nowhere else will you find so many appetising culinary delights in such a compact area. Indeed, the citizens of Bruges themselves are mightily fond of authentic food and drink.